SEE: Epic Universe offers first look at menu items

ORLANDO, Fla. — Universal Orlando Resort has announced that Epic Universe — set to open May 22 — will feature more than 30 dining options spread across the park’s five imaginative worlds.

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Universal said its award-winning culinary team has whipped up more than 100 new menu items to accommodate hungry and adventurous guests.

With its mix of full-service restaurants and quick, casual dining spots, Epic Universe plans to offer choices for a wide range of tastes, including seafood, barbecue, Asian, Italian, and French, just to name a few.

SEE: Check out this GALLERY of menu items spanning the 5 worlds of Epic Universe at Universal Orlando Resort

Dark Universe dining at Epic Universe Our Favorite Vegan Familiar's Stuffed Cabbage at Das Stakehaus in Dark Universe at Universal Epic Universe (NBC Universal)

READ: 100 days until grand opening of Universal Orlando’s Epic Universe

Here’s a list of some of the food and drink items you’ll find at dining venues, categorized by each world at Epic Universe:

CELESTIAL PARK

Sea Bass (Atlantic) – A delectable portion of Sea Bass nestled amid the subtle sweetness of carrot mochi and vibrant crunch of fresh sugar snap peas. Aromatic lemongrass broth complements the buttery bass, while starfruit slices add a splash of tropical citrus notes
Landlubber’s Snickerdoodle Loot (Atlantic) – A fun beach-style dessert perfect for young explorers featuring a snickerdoodle cake served in a beach pail with cookie butter ganache, surrounded by Biscoff sand and gummy sharks
Grand Atlantic Martini (Atlantic) – A tantalizing cocktail with dry gin, aperitif wine and a gilded lemon twist for garnish
Tonkotsu Ramen (The Blue Dragon Pan-Asian Restaurant) – This Asian comfort food features delicate ramen noodles immersed in a rich pork broth, topped with tender chashu pork, tare egg, shiitake mushrooms, and fragrant togarashi oil
Khaosan Boba (The Blue Dragon Pan-Asian Restaurant) – A delightful blend of Thai-inspired milk tea and paired with coffee boba and frothy coffee foam
Platter with Mango Bread & Pickles (The Oak & Star Tavern) – Guests can choose from smoked brisket, smoked ribs, pulled pork, cheddar jalapeno sausage or spit-roasted herbed-infused chicken and pair with sides like braised greens, mac and cheese, and more
The Plastered Owl (The Oak & Star Tavern) – A perfectly blended cocktail crafted with dark rye whiskey, simple syrup, cherry syrup, lemon juice, lemon wedges and muddled cherries
Harvest Moon Pizza (Pizza Moon) – This vegan masterpiece features rich tomato sauce adorned with grilled artichoke hearts, Divina tomatoes and roasted peppers, topped with Castelvetrano olives and arugula for a crisp finish
Waturi Punch (Celestiki) – Guests can transport to an island oasis with a refreshing blend of rum, bitters and fruit juices
Meteor Strike (Bar Zenith) – A cosmic blend of light rum, triple sec, zesty lime and pineapple juices, topped with lemon-lime soda and a sprinkle of edible gold glitter, and garnished by a flaming lemon extract-infused raw sugar cube meteor

THE WIZARDING WORLD OF HARRY POTTER – MINISTRY OF MAGIC

Butterbeer Crêpe (Café L’air De La Sirène) – For the first time ever, guests can enjoy the flavors of Butterbeer in a crepe that includes shortbread cookie butter, Bavarian cream, Butterbeer cream, strawberries, Butterbeer drizzle and a Butterbeer shortbread cookie
Baguette de Dinde (Café L’air De La Sirène) – A charmingly scrumptious dish featuring sliced cracked black pepper turkey piled high with arugula, crisp apples and creamy Brie served with a warm crusty baguette with zesty mustard butter and apple butter
Quiche Lorraine (Café L’air De La Sirène) – A savory dish featuring egg custard baked in a flaky pie crust filled with crispy bacon, gruyère cheese and caramelized onions with mornay sauce, and a side of fresh berries topped with a lavender honey drizzle
Alchemist’s Platter (Le Gobelet Noir) – An exquisite spread featuring smoked sausage, potato and cheese pierogies, tangy pickled eggs, vibrant marinated beets, savory caramelized onions, and a warm pretzel served with zesty German mustard and cheese fondue
Lentil Stew (VG) (Le Gobelet Noir) – A hearty stew of lentils, savory vegan bacon, and vibrant root vegetables served with artisan bread

SUPER NINTENDO WORLD

Mario Burger (Bacon, Mushroom & Cheese) (Toadstool Cafe) – Power up with this all-beef patty, topped with savory mushrooms, fresh lettuce, tomato and melted American cheese, served on a brioche bun with a side of truffle French fries
Luigi Burger (Pesto Grilled Chicken) (Toadstool Cafe) – This flavorful dish features grilled chicken topped with basil pesto, melted Swiss cheese, green peppers, and fresh spinach, all served on a soft brioche bun with a side of Truffle French fries
Bowser’s Fireball Challenge (Toadstool Cafe) – Step up to this challenge featuring a towering one-pound meatball topped with gooey mozzarella cheese in rich mushroom marinara sauce and fresh parsley served with a Bowser-inspired puff pastry and a side of hot sauce
Yoshi’s Smoothie (Apple Melon) (Yoshi’s Snack Island) – Cool off with a refreshing blend of tart Granny Smith apple and sweet honeydew syrup, frozen to creamy perfection with milk and topped with whipped cream and green apple bursting boba

HOW TO TRAIN YOUR DRAGON – ISLE OF BERK

Yaknog (Mead Hall) – A fun drink that captures the spirit and adventure of Berk with its rich and creamy concoction of malted chocolate, cinnamon and a generous swirl of whipped cream
Thawfest Platter (Mead Hall) – Feast like a Viking with this grand spread of tender chicken drumsticks glazed in a wild berry BBQ glaze, grilled salmon, and succulent sausage served with a medley of roasted carrots, cipollini onions, Nordic fries, and side sauces
Nordic Harvest Salad (VG) (Mead Hall) – This salad features kale and arugula greens, crisp red cabbage, radishes and hearty ancient grains, with blueberries and crisp apples for a tangy flavor, a sprinkle of trail mix that adds a satisfying crunch and raspberry vinaigrette to top it all off
Stormfly’s Catch of the Day (Mead Hall) – A fun dessert perfect for young Vikings featuring a chocolate mousse fish nestled atop a bed of colorful crispy rice cereal for a delightful combination of creamy and crunchy sweetness

DARK UNIVERSE

Stakes (Das Stakehaus) – Guests can sink their teeth into a scrumptious meal on a stake with a choice of three protein options – Fish on a Stake (blackened salmon steak), Bird on a Stake (grilled dry rubbed chicken tenderloin) or Bits and Pieces (seared and glazed wild mushroom brisket meatloaf) – all served with roasted veggies and charred green onion mashed potatoes
“Blood” Orange Chicken Sandwich (Das Stakehaus) – Flash-fried marinated chicken breast tossed in a tantalizing blood orange sauce served in a sinister black bun with tangy pickles, a slaw and crispy fries
Our Favorite Vegan Familiar’s Stuffed Cabbage (VG) (Das Stakehaus) – Featuring impossible meat wrapped in tender cabbage leaves nestled in a rich bell pepper tomato sauce and accompanied by a vibrant beet bucatini
Hunter’s Garlic Stake (The Burning Blade Tavern) – A crispy cheesy garlic pretzel perfectly prepared to a golden brown served with a rich garlic dipping sauce